Introducing our new Chicken-ade lemonade seltzer.
Made by the old-fashion method of hand-squeezed lemons mixed with the slight aftertaste of sun-drenched sweet seasoned chicken. Mmmm, Mmmm, good (sorry for stepping on your motto, Campbell’s soup)!
Served at room temperature in a tall glass, Chicken-ade hit’s the spot.
Why? Because we use a limited batch method. You can look at the corner of each label to see the Mindy-process, Linda-process, Shirley-process and so on. Find the one you like and stick with it. Pictured is the Becky-process, our first version.
Grab a bottle, give the cap a twist and enjoy a refreshing gulp of the strained seltzer.
Watch for our other product in your store or favorite drinking hole, Chicken-gruel.
A meal in a bottle.
