Have you noticed all the reports this year of “mass culling” of millions of chickens and turkeys? The corporate media blames it on “avian influenza” that’s acquired from “wild birds” flying across the country, they claim. Because of these wild birds, tens of millions of chickens and turkeys have to be slaughtered, they insist.

I think it’s all a farce.

It’s a cover story to destroy the food supply and accelerate scarcity in both chicken eggs and chicken meat (as well as turkey meat).

Why do I suspect this? For starters, even the Wall Street Journal admits that a single positive test for an infection results in farmers being ordered to carry out a mass culling of their entire flock.

From their story:

Entire poultry flocks are destroyed after an infection is confirmed…

So all it takes is a single infection — often diagnosed via a faulty PCR test that can be cranked up to generate false positives at will — to see millions of birds destroyed.

Astonishingly, those destroyed birds are then counted as victims of the “outbreak.”

Parse the language very carefully from this WSJ article. It says:

More than 40 million egg-laying chickens have died in the current outbreak, according to USDA data…

Importantly, it doesn’t say they died from avian influenza. They died from being culled.

Stated another way, the reason why so many birds are dead during an outbreak is because farmers are being ordered by health authorities to kill them.

The outbreak isn’t killing these birds, the farmers are doing it under orders from the health authorities! And all those murdered birds are counted as victims of the “outbreak.”

From NaturalNews.com